Do you search for “made-in-Canada” foods when grocery-shopping? The road to putting a processed food product on the shelf is hard in Canada: from federal and provincial regulations, to trade agreements, to competition in global markets, many hurdles stand in the way of value-added food production.
If you are interested in exploring current policies and the global environment in which value-added Canadian agri-foods are playing, you will want to join us for this expert discussion.
- Dr. Simon Somogyi, Arrell Chair in the Business of Food, and Director of Longo’s Food Retail Laboratory, School of Hospitality, Food & Tourism Management, Guelph University
There is no cost to register. The webinar will be hosted via Zoom. Please share this with those who might be interested.
Contact us at [email protected] with any questions.