Canadian Grain Export Capacity for the Future: Silos and Red Tape

Wednesday, February 03, 2021 | 11:00 a.m. – 12:00 p.m. MDT | [email protected]

Canada plays in the big leagues with its agri-food exports. Canada’s agri-foods safety and sustainability regulations are exemplary, but can be needlessly burdensome on farmers – and that costs time and money.  Join our expert panel as they discuss this situation and offer policy solutions.

Confirmed Speakers:

  • Dr. Larry Martin, Principal, Agri-Food Management Excellence (AME), past professor and chair in the Department of Agricultural Economics and Business at University of Guelph, past president of George Morris Centre, member of Canada’s Agriculture Hall of Fame.
  • May Yeung, Johnson Shoyama Grad School of Public Policy, University of Saskatchewan, MBA, International Business Consulting in Agri-food Exports for Canada.


  • Dr. Guillaume Lhermie, Director, Simpson Centre for Agricultural and Food Innovation and Public Education