Alberta farmers and ranchers can make extra income by selling carbon credits – credits earned through changing their production practices. Who buys the credits, what changes have we made in Alberta ag practices through this policy, and are there more to come? Join our panel of experts to discuss how complicated this simple idea is, and how it has changed the face of Alberta farming.
- Aaron Delaporte, Senior Research Associate, Food, Agricultural and Resource Economics, University of Guelph
- Hannah Konschuh, Region 2 Director, AWC
- Karen Haugen-Kozyra, President, Viresco Solutions
- Kara Oosterhuis, Western Canadian Field Editor, RealAgriculture
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