Canada plays in the big leagues with its major agri-food exports, among them Alberta beef. To compete, 75% of our beef production goes through only three plants in Canada. Explore the risks, benefits, and reasons behind this situation as we preview a soon-to-be-released Simpson Centre paper by Dr. Jared Carlberg.
- Dr. Jared Carlberg, Professor of Agribusiness and Agricultural Economics, University of Manitoba
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