Canada plays in the big leagues with its major agri-food exports, among them Alberta beef. To compete, 75% of our beef production goes through only three plants in Canada. Explore the risks, benefits, and reasons behind this situation as we preview a soon-to-be-released Simpson Centre paper by Dr. Jared Carlberg.
- Dr. Jared Carlberg, Professor of Agribusiness and Agricultural Economics, University of Manitoba
- Kara Oosterhuis, Western Canadian Field Editor, RealAgriculture
There is no cost to register. The Webinar will be hosted via Zoom. Please share this with those who might be interested.
Contact us at [email protected] with any questions.